Malin Adolfsson Photography

 

Supereasy Chocolate mousse
with "fake" whipped cream.


 

This is the exakt same recipe as the Frosting on the chocolate brownies below. 
 The avocado makes the perfect smooth mixture and though 
there's many variations of healthy chocolate mousse this always wins, for me ! 


Mousse

• 2 avocados.
• 1/3 cup cocoa.
• 2 tbsp peanutbutter (or other nutbutter)
• 5 large pitted dates.
• 1 tbsp agave nectar.
•  2 tbsp melted coconut oil.
• a pinch salt.
• 2 tbsp vanilla extract.

Start with soiling the dates in water if they're dry. Mix them together with all the wet ingredients and later add the cocoa, salt and vanilla extract. 
Mix until smooth. Set in fridge for a while.

 

For the cream

• 1 can of Coconut cream.
• Stevia or other sweetener.
• Vanilla extract.

Take the thick part of the Coconut cream and add Stevia (1 tsp-more) and vanilla extract, as much as you'd like.
Fits perfectly as topping on mousse, cakes, pies, pancakes etc.