Can't get access to my baking insta-account for a while so I posting some recipes here.
Made a few healthy cheesecakes but this recipe is one of the top for sure.
Anyways here goes:
Baked NY Cheesecake
Pie crust:
2 cups almond fluor.
1/4 cup coconut oil.
1 tsp vanilla extract.
About 1/2 sweetener of choice (I had stevia)
Pinch of salt.
Filling:
1 1/2 cup Stevia.
1 pound Philadelphia.
1 pound greek yoghurt.
Squeezed juice from one lemon.
4 eggs.
2 tsp vanilla extract. preheat to 175 degrees/350 F
Grease a 9" pan.
Stir together the crust ingredients in a bowl until you get a crumbly mix.
Press the dough on the bottom of the pan evenly and bake it until it's slightly golden - roughly 10-12 min.
Let cool while you make the filling.
Mix the yoghurt, cream cheese and sweetener together and beat in the eggs - one at a time. Add the lemon juice and vanilla extract.
Pour the filling into the pan and bake approx 45-50 min (until it's set but the middle is a little bit jiggly)
Serve with Raspberry Sauce:
Cook raspberries (one thawed packade of freezed berries or a big serve of fresh ones) and a bit of stevia and vanilla extract on low temperature. Stir while cooking. Set aside when you have a smooth consistency and let it cool a little bit. Pour it over the cheesecake and voila.
Let the cheesecake set in the fridge overnight to get the best "look" of it đ
Let the cheesecake set in the fridge overnight to get the best "look" of it đ