Sugarfree NY raspberry cheesecake

Can't get access to my baking insta-account for a while so I posting some recipes here.

Made a few healthy cheesecakes but this recipe is one of the top for sure.

Anyways here goes:

Baked NY Cheesecake 

Pie crust:

2 cups almond fluor.

1/4 cup coconut oil.

1 tsp vanilla extract.

About 1/2 sweetener of choice (I had stevia)

Pinch of salt.

Filling:

1 1/2 cup Stevia.

1 pound Philadelphia.

1 pound greek yoghurt.

Squeezed juice from one lemon.

4 eggs.

2 tsp vanilla extract. preheat  to 175 degrees/350 F

Grease a 9" pan.

Stir together the crust ingredients in a bowl until you get a crumbly mix.

Press the dough on the bottom of the pan evenly and bake it until it's slightly golden - roughly 10-12 min.

Let cool while you make the filling.

Mix the yoghurt, cream cheese and sweetener together and beat in the eggs - one at a time. Add the lemon juice and vanilla extract.

Pour the filling into the pan and bake approx 45-50 min (until it's set but the middle is a little bit jiggly)

Serve with Raspberry Sauce:

Cook raspberries (one thawed packade of freezed berries or a big serve of fresh ones) and a bit of stevia and vanilla extract on low temperature. Stir while cooking. Set aside when you have a smooth consistency and let it cool a little bit. Pour it over the cheesecake and voila.
Let the cheesecake set in the fridge overnight to get the best "look" of it 💋